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food-grade silicone mold is ideal for nonstick baking, making frozen desserts and molding chocolates and other confections. Unlike traditional metal bakeware, silicone does not produce hot spots during baking, for beautifully uniform results with every use. Silicone releases easily and cleans up in the dishwasher.
BENEFITS:
Great for nonstick baking and freezing, and making small oval tea cakes.
Superior heat conductivity of silicone allows for faster, more uniform cooking than traditional metal molds.
Easy release of baked goods.
Oven, freezer and dishwasher safe.
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Fax: 86-0512-63192622
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E-mail: aotemake@hotmail.com
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